HACCP

HACCP (Hazard Analysis Critical Control Points) is one of the most trusted systems to identify risks and the needed controls to mitigate them for food safety management. However, its usefulness can be applied in a wide variety of processes. A HACCP system must be verified annually to make sure all potential threats are identified and controlled.

Our team has been thoroughly trained on the seven steps of HACCP, and the consultants that are part of it have been part of several HACCP teams creating and updating plans for different businesses. If your business’s HACCP program is obsolete or you still don’t have one, we can help you write your own plan, update the one you might currently have or review the HACCP plan your business is operating with.